Pumpkin bread pudding is a classic holiday dessert that never fails to impress. The warm, comforting flavors of pumpkin, cinnamon, and nutmeg combined with the rich custard and soft bread make for a truly decadent treat. This recipe is a must-try for any pumpkin lover looking for a twist on traditional pumpkin pie. Plus, it's a great way to use up any leftover bread from your holiday feast. So, let's dive into this delicious holiday pumpkin bread pudding recipe and get ready to wow your family and friends with your baking skills.
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Table of Contents
- 20 Holiday Pumpkin Bread Pudding Recipe Try These Culinary Delights!
- 1. Pumpkin Bread Pudding
- 2. Cinnamon Pumpkin Bread Pudding
- 3. Savory Bread Pudding Baked In A Pumpkin
- 4. Pumpkin Cream Cheese Bread Pudding (Keto | Paleo | Low...
- 6. Pumpkin Maple Pull Apart Bread
- 7. Pecan Pumpkin Bread Pudding
- 8. Salmon On Wholegrain Bread
- 9. Vegan Pumpkin Bread Pudding
- 10. Pumpkin Pie Bread Pudding
- 11. Pumpkin Gingerbread Bread Pudding
- 12. Crock Pot Pumpkin Bread Pudding
- 13. Baked Pumpkin French Toast Casserole
- 14. Pumpkin French Toast
- 15. Pumpkin Bread Pudding With Caramel-pecan Sauce
- 16. Pumpkin Pie Bread Pudding W/ Caramel Sauce
- 17. Pumpkin Chai Holiday Cupcakes
- 18. Pumpkin Spice Bread Pudding With Maple Whipped Cream
- 19. Pumpkin Cranberry-Raisin Bread Pudding W/Orange Sauce
- 20. Pumpkin Zucchini Bread
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Pumpkin Bread Pudding
Main Ingredients: Light Brown Sugar, Granulated Sugar, Ground Cinnamon
Looking for a delicious and unique way to use up those leftover beer cans? Look no further than these top 20 beer can chicken recipes! From sweet to savory, we've got you covered with a variety of mouth-watering options.
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Cinnamon Pumpkin Bread Pudding
Main Ingredients: Pumpkin, Light Coconut Milk, Bread, Eggs, Melted
Get your fall fix with this tasty recipe for cinnamon pumpkin bread pudding. Made with crusty bread, pumpkin puree, and a touch of cinnamon, this dish is perfect for a cozy night in.
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Savory Bread Pudding Baked in a Pumpkin
Main Ingredients: Pumpkin, Salt, Freshly Ground Pepper, Bread, Cheese
Take your bread pudding game to the next level with this unique twist on the classic dish. This savory version is baked inside a hollowed-out pumpkin for a beautiful and delicious presentation.
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Pumpkin Cream Cheese Bread Pudding (Keto | Paleo | Low...
Main Ingredients: Pumpkin, Cream Cheese, Coconut Milk, Bread, Liquid
For those following a special diet, this pumpkin cream cheese bread pudding is a must-try. With options for Keto, Paleo, and Low Carb diets, everyone can enjoy this indulgent dessert without the guilt.
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Pumpkin Cream Cheese Bread Pudding- Grain-free &...
Main Ingredients: Pumpkin, Cream Cheese, Bread, Gluten, Pure Maple Syrup
If you're looking for a bread pudding recipe that's free of grains and gluten, look no further. This pumpkin cream cheese bread pudding is made with almond flour and coconut flour for a delicious and healthy twist on the classic dish.
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Pumpkin Maple Pull Apart Bread
Main Ingredients: Pumpkin, Bread, Biscuits, Pumpkin Puree, Melted Butter
This pumpkin maple pull apart bread is the perfect breakfast or brunch dish for a lazy weekend morning. Made with flaky layers of bread and a sweet pumpkin maple filling, this dish is sure to be a crowd-pleaser.
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Pecan Pumpkin Bread Pudding
Main Ingredients: Cinnamon Raisin Bagels, Chopped Pecans, Eggs, Whole
If you love the combination of pumpkin and pecan, this bread pudding recipe is for you. The addition of pecans adds a delicious crunch to this creamy and flavorful dish.
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Salmon on Wholegrain Bread
Main Ingredients: Cream Cheese, Creamed Horseradish, Passion Fruit
Switch things up with this unique recipe for beer can chicken. Instead of using the traditional chicken, this recipe calls for salmon on top of a wholegrain beer can bread.
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Vegan Pumpkin Bread Pudding
Main Ingredients: French Bread, Raisins, Soymilk, Pumpkin, Maple Syrup
Vegans, rejoice! This pumpkin bread pudding is completely vegan and still incredibly flavorful and indulgent. Made with coconut milk, pumpkin puree, and vegan bread, this dish is perfect for any plant-based diet.
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Pumpkin Pie Bread Pudding
Main Ingredients: Hawaiian Bread, Dough, Pumpkin, Coconut Milk, Almond
Combining the flavors of two classic desserts, this pumpkin pie bread pudding is a must-try for any pumpkin lover. With a crunchy crust and a creamy pumpkin filling, this dish is the perfect marriage of two delicious desserts.
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Pumpkin Gingerbread Bread Pudding
Main Ingredients: Melted Butter, Sourdough Bread, Pumpkin, Large Eggs
Add a little spice to your bread pudding with this pumpkin gingerbread recipe. The combination of cinnamon, ginger, and nutmeg gives this dish a warm and comforting flavor that's perfect for the fall season.
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Crock Pot Pumpkin Bread Pudding
Main Ingredients: Day Old Bread, Cinnamon, Eggs, Pumpkin, Almond Milk
Short on time? This crockpot pumpkin bread pudding is the perfect solution. Simply throw all the ingredients in the slow cooker and let it do the work while you go about your day. The result is a rich and creamy bread pudding that's perfect for any occasion.
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Baked Pumpkin French Toast Casserole
Main Ingredients: Large Eggs, Pure Vanilla Extract, Granulated Sugar
Combine the flavors of pumpkin and French toast with this delicious and easy recipe for a baked pumpkin French toast casserole. Perfect for a holiday breakfast or brunch, this dish is sure to impress your guests.
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Pumpkin French Toast
Main Ingredients: Eggs, Milk, Pumpkin, Pumpkin Pie Spice, Cinnamon, Brown
If you're a fan of French toast, you'll love this pumpkin version. Made with thick slices of bread and a creamy pumpkin custard, this dish is a decadent and indulgent way to start your day.
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Pumpkin Bread Pudding With Caramel-pecan Sauce
Main Ingredients: Large Eggs, Pumpkin, Heavy Cream, Sugar, Canela, Salt
This pumpkin bread pudding with caramel-pecan sauce is an elegant and delicious dessert that's perfect for a special occasion. The sweet and salty sauce is the perfect complement to the creamy pumpkin bread pudding.
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Pumpkin Pie Bread Pudding w/ Caramel Sauce
Main Ingredients: Brown Sugar, Pumpkin Pie Spice, Milk, Vanilla, Pumpkin
Add a little extra decadence to your pumpkin bread pudding with this recipe for pumpkin pie bread pudding with caramel sauce. The combination of pumpkin pie and bread pudding is a match made in dessert heaven.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Take your beer can chicken to the next level with these pumpkin chai holiday cupcakes. Made with pumpkin puree and a chai spice frosting, these cupcakes are the perfect sweet and spicy treat for any holiday celebration.
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Pumpkin Spice Bread Pudding with Maple Whipped Cream
Main Ingredients: Large Eggs, Half And Half, Pumpkin, Maple Syrup, Dark
If you can't get enough pumpkin spice, this bread pudding recipe is a must-try. Topped with a maple whipped cream, this dish is a creamy and delicious way to satisfy your pumpkin cravings.
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Pumpkin Cranberry-Raisin Bread Pudding w/Orange Sauce
Main Ingredients: Pumpkin, Butter, Sugar, Large Eggs, Half And Half
The combination of pumpkin, cranberry, and raisin is a match made in heaven in this bread pudding recipe. Drizzled with an orange sauce, this dish is a tangy and sweet treat that's perfect for any occasion.
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Pumpkin Zucchini Bread
Main Ingredients: Eggs, Vegetable Oil, Sugar, Vanilla, Zucchini, Pumpkin
Looking for a way to sneak some veggies into your bread pudding? Look no further than this pumpkin zucchini bread. The addition of zucchini adds a nutritious and delicious twist to this classic dish.
Prepping the Bread and Pumpkin Mixture
Ingredients:
- 1 loaf of stale bread, cut into 1-inch cubes
- 2 cups of pumpkin puree
- 1 cup of heavy cream
- 1 cup of milk
- 3 large eggs
- 1/2 cup of brown sugar
- 1/4 cup of granulated sugar
- 1 tsp of cinnamon
- 1/2 tsp of nutmeg
- 1/4 tsp of allspice
- 1/4 tsp of salt
- 1 tsp of vanilla extract
Start by preheating your oven to 350°F (175°C) and greasing a 9x13 inch baking dish.
In a large bowl, whisk together the pumpkin puree, heavy cream, milk, eggs, brown sugar, granulated sugar, cinnamon, nutmeg, allspice, salt, and vanilla extract. Set aside.
Next, take your stale bread cubes and spread them out evenly in the prepared baking dish. Pour the pumpkin mixture over the bread cubes, making sure to cover them completely. Use a spatula to gently press down on the bread cubes, allowing them to soak up the pumpkin mixture.
Cover the dish with aluminum foil and let it sit for 10-15 minutes, giving the bread time to absorb the custard.
Baking and Serving
Remove the foil and bake the pumpkin bread pudding for 45-50 minutes, or until the custard is set and the top is golden brown.
Once done, let the bread pudding cool for 10-15 minutes before serving. You can top it with whipped cream, a sprinkle of cinnamon, or even a drizzle of caramel sauce for some extra indulgence.
This holiday pumpkin bread pudding is best served warm, but can also be enjoyed chilled the next day. It's a perfect dessert for any holiday gathering and is sure to become a new family favorite.
Get Creative!
Don't be afraid to get creative with this recipe. You can add in some chocolate chips or raisins to the bread pudding for some extra texture and flavor. You can also swap out the regular milk for coconut milk or almond milk for a dairy-free option. And if you're feeling extra festive, try using pumpkin spice bread instead of plain bread.
Conclusion
There's no doubt that this holiday pumpkin bread pudding will be a hit with your loved ones. It's a simple yet impressive dessert that captures all the flavors of fall in one delicious dish. So, gather your ingredients and get ready to whip up this mouthwatering treat for your next holiday gathering. Trust us, your taste buds will thank you.
Pumpkin Bread Pudding
yield: 8
total time: 240 minutes
4.3 Stars (27 reviews)
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Ingredients
- unsalted butter for the pan
- 8 cups bread 1/2 inch cubed pumpkin
- 2 cups heavy cream
- 1 cup whole milk
- 1 vanilla bean split and scraped
- 6 large egg yolks
- 1/2 cup sugar
- 3 tablespoons pure maple syrup
- 1 cup canned pumpkin puree
- 2 tablespoons bourbon
- whipped cream fresh
- 5 tablespoons unsalted butter softened
- 1 3/4 cups all purpose flour
- 1/2 teaspoon fine salt
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1 1/2 cups sugar
- 1/4 cup vegetable oil
- 1 cup canned pumpkin puree
- 2 large eggs
- 1 cup heavy cream
- 1/2 cup apple juice
- 1 star anise
- 2 inches fresh ginger root piece, peeled and chopped
- 4 cloves
- 2 cinnamon sticks
- 1/8 teaspoon freshly grated nutmeg
- 1 1/2 cups sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon apple schnapps
Nutrition
- Calories : 1180 calories
- Carbohydrate : 144 grams
- Cholesterol : 385 milligrams
- Fat : 63 grams
- Fiber : 4 grams
- Protein : 13 grams
- SaturatedFat : 33 grams
- Sodium : 680 milligrams
- Sugar : 99 grams
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